Remove from pan and put in a bowl, and allow to cool. Stir often until crunchy, but not hard. Tip: You can blitz it in the food processor for smaller crumbs if you like. Tip: This is also a great way to use up a gluten-free hamburger or hot dog bun you may have in the freezer. Toast bread to dry it out a little in a toaster, or under the broiler. Tip: If you don't want to use bread you can use 1 cup of unseasoned gluten-free bread crumbs or gluten-free panko. *Overall this recipe used 400g of cheese For the Topping 3 1/2 cups aged cheddar cheese, shredded*. 2 packages gluten-free pasta- I used Rummo gluten-free pasta 340g. The Best Gluten-Free Macaroni and Cheese Recipe Without A Roux Ingredients For the Macaroni and Cheese Also, this is an economical meal, as I made this large pan plus steamed broccoli for under $20 CDN. This gluten-free macaroni and cheese recipe will feed four-to-six, if served with a vegetable side, and/ or a salad. You can mix old and mild cheddar, use a Pepper Jack, Havarti, etc… mix your favourite melting cheeses. You can even change up the topping to use gluten-free panko, gluten-free unseasoned breadcrumbs, or even crushed gluten-free potato chips.Īnother way to change up this recipe is by mixing cheeses. 
Ground Beef/Turkey/Chicken either loose or mini gluten-free meatballs.There are also a lot of variations/additions you can put in this gluten-free macaroni and cheese recipe. Plus, this recipe is able to be made ahead.
This delicious dish would be great to bring to a potluck or to make for a crowd-pleasing gluten-free Thanksgiving side dish- click here for other thanksgiving options. That is why today’s recipe doesn’t use one. Some people don’t keep gluten-free flour in the house or may find it intimidating to make a roux (cooked butter/oil and flour) to thicken a sauce. So today we are sharing the best gluten-free macaroni and cheese recipe that doesn’t use a roux.
Macaroni and cheese is a classic comfort food the entire family loves.
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